Meet the Ales
Ales are beers made with a different strain of yeast to lagers. In fact, in contrast to lagers, these beers are often defined by the flavours and aromas created by the yeast strain used. They are fermented at a warmer temperature than lagers, which allows the creation of chemical compounds called esters, giving these beers a fruity quality. Historically hops were used as a preservative in ales but more recently they’ve been used to provide the predominant aroma and flavour in ales.