A Gueuze is a traditional Belgian blend of young and old Lambics, which are then bottle after blending, then aged for 2-3 years to produce a dryer, fruitier and more intense style of Lambic. The blending of these beers is an art in itself and the challenge is to produce a consistent flavour over time, given the subjective nature personal touch of a master blender. Some American breweries are now specialising in producing this ancient style of beer. For those who love champagne, this is a good place to start. This beer is very un-beer like and can take a bit of getting used to but like most things in life, it's worth the effort.